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TORII
Yakitori & Whiskey Bar

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures
of yakitori and divine whisky. While our yakitori menu featuring grilled
skewered meats, seafood and different vegetables take a notable centrestage; a range of unique Japanese -inspired dishes also share the culinary spotlight. Our food is complemented with the largest range of Japanese single malt whiskies on offer in Kuala Lumpur.

The story behind the name ‘Torii’ is tri-faceted. Firstly, Torii is a play on the Japanese word “yakitori”, which essentially means grilled chicken.
Torii also alludes to Mr Shinjiro Torii,widely regarded as the father of the Japanese whisky industry. Finally, Torii in Japanese also means a traditional Japanese gate leading into a shrine. When you walk through our cast iron swing door, you enter an atmospheric, wood accented sanctuary where one can pay homage to good food made from the embers of a fire, together with the fine ambers of the world.

TORII
Yakitori & Whiskey Bar

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.  While our yakitori menu featuring grilled skewered meats, seafood and different vegetables take a notable centrestage; a range of unique Japanese -inspired dishes also share the culinary spotlight.  Our food is complemented with the largest range of Japanese single malt whiskies on offer in Kuala Lumpur.

The story behind the name ‘Torii’ is tri-faceted. Firstly, Torii is a play on the Japanese word “yakitori”, which essentially means grilled chicken. Torii also alludes to Mr Shinjiro Torii, widely regarded as the father of the Japanese whisky industry.  Finally, Torii in Japanese also means a traditional Japanese gate leading into a shrine.  When you walk through our cast iron swing door, you enter an atmospheric, wood accented sanctuary where one can pay homage to good food made from the embers of a fire, together with the fine ambers of the world.

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