Torii specializes in yakitori, one of the most loved genres of Japanese cuisine. We offer our version of a beak to tail dining experience when it comes to serving the various parts of the chicken. We also serve other cuts of meats like premium wagyu beef, fresh seafoods and vegetables. Torii in collaboration with the artisan ice-cream maker Forty Licks, has created a range of ice-cream flavours unique to Torii.
Our menus are refreshed every quarter of the year to keep things interesting. We also have daily specials in store that our chef prepares based on seasonal ingredients, which includes sashimis, lobsters, steaks and many more.
We can also present bespoke classic kaiseki menus upon request. Whilst Japanese accented, these menus will also showcase cooking techniques and ingredients of other cuisines.